Description
Quick and filling Korean BBQ Steak Rice Bowls featuring seared steak, steamed vegetables, and rice, all topped with a spicy creamy sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the steak in soy sauce, sesame oil, garlic, gochujang, salt, and pepper for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated steak to your preferred doneness. Let it rest before slicing.
- Steam the broccoli and carrots until tender.
- Mix the mayonnaise with a little gochujang for a spicy cream sauce.
- Assemble the bowls with cooked rice at the bottom, sliced steak, and topped with vegetables. Drizzle with the spicy cream sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
Marinating gives the steak more flavor. Resting the steak keeps it juicy. Cook vegetables until tender but still bright to maintain texture. Adjust the mayo sauce to taste to control spiciness. Slice the steak thin for easy eating.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg