Description
A quick and easy overnight oat recipe with a creamy lemon cheesecake flavor, perfect for busy mornings or a light snack.
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 1 scoop vanilla protein powder
- 2 tablespoons fresh lemon juice
- 1 lemon zest
- 2 tablespoons maple syrup
- 1/2 cup plain Greek yogurt
- 1/4 cup white chocolate chips
- 4 ounces cream cheese
Instructions
- Mix oats, milk, chia, protein powder, lemon juice, and half the maple syrup. Stir until even. Cover jars and chill overnight.
- Soften cream cheese and mix with yogurt and lemon zest. Stir until smooth. Keep chips separate until serving.
- Spoon the cream cheese mix over the soaked oats. Add white chocolate chips on top. Seal jars and chill.
- Serve cold from the fridge. Stir the top layer into the oats before enjoying.
Notes
Store jars in the fridge for up to 4 days. If too thick, add a splash of milk; if too thin, add a teaspoon of chia and wait 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg