Description
A quick and easy layered sandwich featuring leftover chicken, crispy bacon, creamy avocado, and ranch dressing, perfect for lunch or a packed meal.
Ingredients
Scale
- 2 slices of bread
- 1 cooked chicken breast, sliced
- 2 slices of crispy bacon
- 1/4 avocado
- 2 tablespoons ranch dressing
- 1 leaf of lettuce
- 1 slice of tomato
- Salt and pepper to taste
Instructions
- Mash the avocado and mix it with the ranch dressing until smooth. Season with salt and pepper to taste.
- Toast the bread slices until golden brown.
- Spread the avocado ranch mixture on one slice of bread.
- Layer the sliced chicken, bacon, lettuce, and tomato on top.
- Top with the second slice of bread.
- Cut in half and serve.
Notes
Use chilled cooked chicken for safety. Store any leftover parts separately in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg