Description
A quick and satisfying layered sandwich featuring cooked chicken, bacon, fresh veggies, and a creamy avocado ranch spread. Perfect for lunch or a light dinner.
Ingredients
Scale
- 2 slices of bread
- 1 cooked chicken breast, sliced
- 2 slices of bacon, cooked
- 1/2 avocado
- 2 tablespoons ranch dressing
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado and mix it with ranch dressing to create the avocado ranch spread.
- Toast the slices of bread until golden brown.
- On one slice of bread, layer the lettuce, sliced chicken, bacon, and tomato.
- Spread a generous layer of the avocado ranch spread over the top, then place the second slice of bread on top.
- Cut in half and serve immediately.
Notes
Mash the avocado smooth for easy spreading. Toasting the bread prevents sogginess from the tomato juice. Always layer lettuce under the chicken to protect the bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg