Description
Indulge in the silky smoothness of dark chocolate mousse perfectly paired with tart raspberries in these delightful no-bake dessert cups.
Ingredients
Scale
- 1 cup dark chocolate
- 1 cup heavy cream
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Begin by melting the dark chocolate using a double boiler or microwave until smooth. Let cool slightly.
- In a mixing bowl, whisk the heavy cream until soft peaks form, about 2-3 minutes.
- Gently fold the melted chocolate into the whipped cream, adding sugar and vanilla extract.
- In serving cups, layer spoonfuls of chocolate mousse and fresh raspberries until the cups are filled.
- Top with whipped cream and chocolate shavings, then refrigerate for at least 2 hours to set.
Notes
You can customize the toppings with crushed nuts or fruit. These mousse cups are perfect for any occasion and can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg