Description
A comforting and creamy tortellini dish with vibrant spinach, perfect for cozy dinners or special gatherings.
Ingredients
Scale
- 12 oz tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic for about a minute.
- Pour in the chicken broth and heavy cream, then bring to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
- Add the baby spinach and Italian seasoning, stirring until the spinach wilts.
- Combine the cooked tortellini with the sauce, mixing until well coated.
- Season with salt and pepper to taste before serving.
Notes
Serve in deep bowls with a sprinkle of extra Parmesan for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg