Description
Fudgy and flavorful brownies with the earthy brightness of matcha and pockets of sweet white chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon ceremonial grade matcha
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, cocoa powder, matcha, sugar, brown sugar, and salt.
- Stir in melted butter, eggs, and vanilla extract until well combined.
- Fold in white chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for at least 30 minutes before cutting into squares.
Notes
For a chewy texture, do not overmix the batter. Let brownies cool fully for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg