Description
Delicious tortilla rolls filled with a creamy chicken mix, perfect for snacks, lunches, or parties.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1 ½ cups shredded cooked chicken
- 1 cup shredded sharp cheddar cheese
- 2 green onions (thinly sliced)
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons chopped fresh cilantro
- 1 ½ tablespoons taco seasoning
- 4 burrito-sized tortillas
Instructions
- Beat the softened cream cheese and sour cream until smooth.
- Stir in the shredded chicken, cheddar cheese, green onions, both bell peppers, cilantro, and taco seasoning until well combined.
- Spread one-fourth of the filling onto each tortilla, leaving a border around the edges.
- Roll each tortilla tightly into a log shape and wrap in plastic wrap.
- Chill in the fridge for at least four hours or overnight.
- Slice each log into half-inch pieces when ready to serve.
Notes
Beat the dairy first for a smooth mix. Leave a small border on the tortilla to prevent overflow while rolling. Wrap tightly to keep the roll firm while chilling. Chill time is essential for neat slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg