Description
Crispy, creamy, and spicy mini jalapeno popper egg rolls that are perfect for parties or as a late-night snack.
Ingredients
- Egg roll wrappers
- Jalapeños, finely diced
- Cream cheese, softened
- Cheddar cheese, grated
- Garlic powder
- Onion powder
- Oil for frying
Instructions
- Mix cream cheese, cheddar, jalapeños, garlic powder, and onion powder in a bowl until well combined.
- Place a spoonful of filling on each egg roll wrapper, seal with water, and shape tightly.
- Heat oil in a skillet to 350°F (177°C).
- Fry egg rolls in batches until golden brown, about 2.5–3 minutes per side.
- Drain on paper towels and serve hot.
Notes
Keep filling cool before wrapping to ensure a tight seal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg