Description
Delicious and healthy Mint Chocolate Chip Protein Balls, perfect as a snack or post-workout treat.
Ingredients
Scale
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add almond milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop about one tablespoon of the mixture and roll it into a ball. Repeat until all mixture is rolled out.
- Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Experiment with different add-ins or use nut-free alternatives as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg