Description
A comforting Mango Crumble with a tender filling and a toasty, crunchy topping, perfect for gatherings or as a treat.
Ingredients
Scale
- 4–5 ripe mangoes (about 5 cups sliced)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 6 tablespoons unsalted butter, cold and cut into small cubes
- 1/3 cup chopped toasted nuts (almonds or pecans, optional)
Instructions
- Preheat the oven to moderate heat.
- Peel and slice the mangoes into uniform pieces.
- Toss the mango slices with sugar, lemon juice, cornstarch, and vanilla until glossy.
- In a bowl, mix the flour, oats, brown sugar, salt, and cinnamon.
- Cut in the cold butter until crumbly.
- Spread the mango mixture in a buttered baking dish and scatter the crumble topping over it.
- Bake until the top is golden and the filling is bubbling around the edges.
- Let it rest for 10–15 minutes before serving.
Notes
Serve warm, preferably with vanilla ice cream or Greek yogurt. Leftovers can be stored in the refrigerator for 3–4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg