Description
Cozy rolls infused with warming cardamom and gooey chocolate, perfect for a comforting breakfast or snack.
Ingredients
Scale
- 450 g all-purpose flour
- 250 ml whole milk ( + 3 tbsp, divided)
- 75 g sugar
- 13 g fresh yeast (or 4–5 g active dry yeast)
- 1/2 tsp finely ground cardamom
- 75 g softened butter, cubed
- 75 g chocolate chips
Instructions
- Warm the milk until lukewarm (about 20°C) and crumble the fresh yeast into it, stirring until dissolved.
- In a mixing bowl, combine flour, sugar, and finely ground cardamom.
- Pour in the milk and yeast mixture, mixing with an electric mixer fitted with a dough hook for about 10 minutes until smooth and elastic.
- Add softened butter gradually, mixing until the dough becomes shiny and supple.
- Stop the mixer, fold in the chocolate chips, cover, and let the dough rest for 1.5 hours to rise.
- After the first rise, gently turn out the dough onto a lightly floured surface and divide it into 9 even pieces.
- Shape each piece into a ball and place them on a parchment-lined baking sheet. Let them proof for 45 minutes until puffy.
- Brush the tops with milk or egg wash before baking.
- Bake in a preheated oven at 225°C (440°F) for 12 minutes.
- Cool slightly before serving.
Notes
Best served warm. Can be stored in an airtight container at room temperature for up to 48 hours or frozen for longer storage.
- Prep Time: 90 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg