Description
Deliciously rich and chocolatey muffins with a soft crumb and molten chocolate pockets, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the oil, eggs, vanilla extract, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the muffin cups and tap the tin lightly to release air pockets.
- Bake for 18–20 minutes until a toothpick comes out clean.
- Cool briefly in the pan, then transfer to a wire rack to cool completely.
Notes
For extra melty pockets, press a few chocolate chips on top before baking. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg