Description
A simple and warm side dish featuring whole boiled onions, sautéed for added flavor.
Ingredients
Scale
- 5 large onions
- 4 cups water
- 2 tablespoons salt
- 2 tablespoons butter
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Bring the water to a boil in a large pot. Add salt.
- Peel the onions and place them in the boiling water.
- Boil the onions for about 30-40 minutes, until tender.
- Remove the onions from the pot and let them cool slightly.
- In a separate pan, melt butter and add the boiled onions to sauté for a few minutes.
- Serve warm and garnish with fresh herbs.
Notes
You can add a bay leaf to the boiling water for extra aroma. Replace butter with olive oil for a lighter finish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: General
Nutrition
- Serving Size: 1 onion
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg