Description
A creamy and comforting potato soup with a rich base, soft potato chunks, and flavorful toppings, perfect for a cozy night.
Ingredients
Scale
- water (enough to cover the potatoes and boil)
- 4 large russet or golden potatoes, diced
- 8 slices of bacon, cooked and crumbled
- 2 1/2 cups chicken stock
- 1 cup cold water
- 3/4 cup cheddar cheese (plus more for topping, optional)
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/4 cup green onion, diced
- 1/2 sweet yellow onion, diced (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Boil the diced potatoes in water until tender, then set aside.
- In a large pot, combine chicken stock, diced onions, salt, pepper, and water. Bring to a gentle simmer for about 20 minutes.
- In a separate saucepan, melt the butter over medium heat, then whisk in the flour until smooth and cook for a couple of minutes.
- Incorporate the roux into the simmering broth, whisking continuously to prevent lumps.
- Slowly stir in the heavy cream and allow the soup to simmer for an additional 20 minutes, stirring occasionally.
- Gently add the cooked potato pieces and mix well.
- Ladle the soup into bowls and garnish with shredded cheese, bacon bits, and green onions.
- Serve hot and enjoy!
Notes
This soup stores well; make a big batch and enjoy for days. Adjust seasonings and toppings to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg