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Overnight Oats


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  • Author: ladidsaadia
  • Total Time: 600 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A quick and versatile breakfast recipe that allows for endless customization with fruits, nuts, and more.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk or non-dairy alternative
  • 2 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Toppings of choice (fruits, nuts, seeds, nut butter)

Instructions

  1. In a mason jar or container, combine rolled oats, milk, chia seeds, honey (or maple syrup), and vanilla extract.
  2. Stir the mixture well until combined.
  3. Add your favorite toppings such as fresh fruits, nut butter, or nuts.
  4. Seal the jar tightly and place it in the fridge overnight.
  5. In the morning, enjoy your Overnight Oats cold or warmed up.

Notes

Customize your oats with different toppings and flavors to keep breakfast exciting each day.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg