Description
A refreshing and easy-to-make iced tea that combines black tea with bright, tart passion fruit pulp.
Ingredients
Scale
- 3 cups water, divided
- 3 black tea bags
- 1/4 cup vegan granulated sugar
- 3/4 cup passion fruit pulp
- Ice
- Mint sprig, for garnish (optional)
Instructions
- Bring 1 1/2 cups of water to a boil, then remove from heat. Add the tea bags and steep for 3-4 minutes.
- Remove the tea bags, add sugar, and whisk until completely dissolved.
- Add remaining 1 1/2 cups of room-temperature water to cool the tea, then stir in the passion fruit pulp.
- Add ice to serving glasses, pour the tea over ice, and garnish with a mint sprig if desired. Serve immediately.
Notes
Leftover tea can be stored in an airtight pitcher in the refrigerator for 3-4 days. Stir before pouring as the pulp may settle. For seed-free option, strain the tea before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg