Description
A quick and easy one-pan sweet biscuit that features peach flavor and a light glaze, perfect for brunch or dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ tsp salt
- ¾ cup buttermilk
- ½ cup unsalted butter, melted
- 1 cup diced peaches (fresh or canned)
- ½ cup peach juice or syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 450°F (232°C).
- Pour the melted butter into an 8×8-inch baking dish.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Stir in the buttermilk and peach juice or syrup until just combined. Fold in the diced peaches gently.
- Pour the batter over the melted butter in the baking dish. Use a spatula to spread it evenly.
- Score the dough lightly into 9 equal squares (do not cut all the way through).
- Bake for 25–30 minutes or until golden brown on top and bubbly around the edges.
- Let the biscuits cool for about 10 minutes in the pan.
- Whisk together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the warm biscuits. Serve immediately.
Notes
Scoring the dough helps with portioning the squares while warm. Pouring the batter over hot butter gives crisp edges and a soft interior. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg