Description
A festive treat that combines crunchy graham crackers with creamy white chocolate and refreshing peppermint, perfect for any holiday gathering.
Ingredients
- Graham crackers
- White chocolate chips
- Crushed peppermint candies
- Sprinkles (optional)
Instructions
- Start by melting the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each graham cracker into the melted chocolate, ensuring it’s fully coated.
- Place coated crackers on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle crushed peppermint candies and colorful sprinkles on top.
- Allow the chocolate to set at room temperature or refrigerate for faster results.
- Once hardened, enjoy your treats or package them as gifts.
Notes
Experiment with flavors by using dark chocolate or adding nuts for a different twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg