Description
A sweet and tangy snack made with Lil’ Smokies sausages glazed in brown sugar and pineapple juice, perfect for parties or game day.
Ingredients
Scale
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, and seasonings until smooth.
- Add sausages to slow cooker and pour glaze over them.
- Stir in pineapple chunks for texture and flavor.
- Cover and cook on Low for 4 hours or High for 2 hours, stirring occasionally.
- Serve warm with toothpicks for easy snacking.
Notes
Serve with simple dips like mustard or yogurt mixed with honey. Keep warm in slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg