Description
A soft, moist loaf cake made with crushed pineapple and a light glaze, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and dust with flour.
- Whisk the flour, baking powder, and salt in a bowl.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then beat in the vanilla.
- Stir in dry mix and sour cream alternately, starting and ending with dry mix.
- Fold in the drained crushed pineapple carefully.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let the cake cool slightly in the pan, then completely on a rack.
- Mix powdered sugar with pineapple juice to create a glaze and drizzle over the cooled cake.
Notes
Use room temperature butter and eggs for easier mixing. Make sure to drain the crushed pineapple well to prevent a wet batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg