Description
This pink salt diet recipe is a simple, 4-ingredient morning detox drink that helps hydrate your body, boost metabolism, and support natural fat-burning. Perfect for starting your day with energy and balance, this wellness drink is backed by real results and takes less than 2 minutes to make.
Ingredients
1 cup warm filtered water
1/4 teaspoon Himalayan pink salt
Juice of 1/2 fresh lemon
1 teaspoon raw apple cider vinegar (with the mother)
Instructions
1. Heat the water gently until it’s warm but not boiling.
2. Add the pink salt, lemon juice, and apple cider vinegar.
3. Stir well until the salt fully dissolves.
4. Drink slowly on an empty stomach in the morning.
Notes
Use organic ingredients for best results.
Do not exceed once daily unless advised by a health professional.
Can be modified with cayenne pepper for an extra fat-burning boost.
Always consult a doctor if you have medical conditions or are on a low-sodium diet.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Detox Drink, Weight Loss
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 glass (approx. 250 ml)
- Calories: 6 kcal
- Sugar: 0.2 g
- Sodium: 580 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.4 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg