Description
A simple make-ahead breakfast combining rolled oats, almond milk, and pistachios with a touch of orange blossom water for a nutty and floral start to the day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- Combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt in a mixing bowl.
- Stir in the chopped pistachios.
- Cover the bowl and refrigerate overnight.
- Give the oats a good stir and add more almond milk if needed for desired consistency in the morning.
- Serve topped with fresh orange segments and additional pistachios if desired.
Notes
Store covered in the refrigerator for up to 3–4 days. Use airtight containers to prevent odor transfer. Add fresh orange segments just before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg