Description
A quick and easy Potsticker Stir Fry that combines crispy dumplings with tender vegetables, perfect for a busy weeknight dinner.
Ingredients
Scale
- 1 bag frozen potstickers or dumplings
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Black pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add frozen potstickers and cook until they are golden and crispy on one side.
- Flip the potstickers and add mixed vegetables to the skillet.
- Stir in minced garlic and ginger, and sauté for another 2-3 minutes.
- Pour in soy sauce and sprinkle with black pepper, stirring to combine.
- Cook for an additional 2-3 minutes until the vegetables are tender.
- Garnish with chopped green onions before serving.
Notes
Get a hot pan so the potstickers crisp well. Add garlic and ginger later to keep their bright flavors. Stir in the sauce at the end to coat the dish without steaming it off.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg