Description
A quick and easy warm bowl of beef, peppers, and rice that is savory and slightly sweet, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
- Optional: sesame seeds
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the sliced onions and bell peppers to the skillet, sautéing until the vegetables are tender.
- Pour in the soy sauce and mix well.
- Season with salt and pepper to taste.
- Serve the beef and pepper mixture over cooked rice.
- Garnish with green onions and sesame seeds if desired.
Notes
For variations, consider swapping ground beef for turkey or steak, and feel free to change up the vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg