Description
Delightful bars featuring a chewy yet crunchy texture, filled with sweet raspberries and rich coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup raspberries (fresh or frozen)
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan or microwave, then combine it with the graham cracker crumbs until well mixed.
- Press the butter mixture firmly into the bottom of the prepared baking dish to form a solid crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the shredded coconut over the condensed milk.
- Add the raspberries evenly over the coconut.
- If desired, sprinkle chocolate chips and chopped nuts over the top.
- Bake for 25-30 minutes, until the edges are golden and bubbling.
- Remove from the oven and let cool completely before cutting into bars.
Notes
Ensure the bars cool completely for easier slicing. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg