Description
A soft, slightly sweet brioche loaf with a delightful raspberry jam swirl that makes it perfect for breakfast, brunch, or snacks.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients and knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 1-2 hours.
- Roll out the dough into a rectangle, spread raspberry jam on top, and then roll it up tightly.
- Twist the roll into a loaf shape and place it in a greased loaf pan.
- Let it rise again until doubled, about 30-45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden.
- Let cool before slicing.
Notes
Mix until the dough is smooth to get a fine crumb. A full first rise builds flavor and lightness. Roll the dough tight so the jam makes a clear swirl and does not leak.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg