Description
A refreshing and vibrant iced tea combining tart hibiscus and sweet mango, perfect for warm days and festive occasions.
Ingredients
Scale
- 2 tablespoons Dried Hibiscus Flowers
- 5 cups Boiling Water
- 1 Large Ripe Mango
- 1 tablespoon Lemon Juice
- 2 tablespoons Agave Syrup
- 1 tablespoon Water
- 1 cup Ice
- Tea Kettle
- Blender
- Air-Tight Container
Instructions
- Add the dried hibiscus flowers to a tea kettle and pour in the boiling water. Let steep until cooled for about 20-30 minutes.
- Slice the ripe mango and place it in a blender with lemon juice, agave syrup, and water. Blend until smooth to create a velvety purée.
- Once ready to serve, fill a glass with ice, add mango purée, and pour the chilled hibiscus tea over it. Stir well before enjoying.
- For storage, keep hibiscus tea and mango purée in separate airtight containers in the fridge until ready to serve.
Notes
Serve with a slice of mango or mint garnish for a festive look. Enjoy within the best texture conditions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Blending and Steeping
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg