Description
A quick and easy home-style dish of cooked rice, chicken, and vegetables with a mild soy and sesame flavor.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and cook for 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and diced chicken to the skillet.
- Pour soy sauce over the mixture and stir well, combining all ingredients.
- Add green onions, salt, and pepper to taste.
- Stir everything together and cook for another 2-3 minutes.
- Serve hot.
Notes
For a richer taste, add a little more sesame oil at the end. Leftovers can be stored in an airtight container for 3-4 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg