Description
A simple and quick chocolate snack cake with a soft crumb and rich cocoa flavor, perfect for busy nights or small gatherings.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Add the vanilla and milk.
- Gradually combine the dry ingredients with the wet ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Be gentle when mixing the dry and wet parts; overmixing can make the cake dense. Let the cake cool to cut cleanly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg