Description
A simple and flexible dish combining roasted cherry tomatoes and white beans, perfect as a side or light main.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 can white beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper in a baking dish.
- Roast in the oven for about 15-20 minutes or until the tomatoes are blistered and juicy.
- Combine the roasted tomatoes and white beans in a bowl, mixing gently.
- Garnish with fresh basil or parsley before serving.
Notes
Tomatoes roast more evenly when spaced; avoid overcrowding the baking dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg