Description
Delicious roasted sweet potato rounds topped with creamy feta and a drizzle of honey, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (Omit if preferred)
- 1 cup Feta Cheese (Goat cheese can be substituted)
- 2 tablespoons Honey (Maple syrup can be used)
- 2 tablespoons Parsley (Freshly chopped)
Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the sweet potatoes, then slice them into roughly 1/4- to 1/2-inch rounds.
- Toss the rounds gently in a large bowl with the olive oil, salt, black pepper, and smoked paprika if using.
- Arrange the rounds in a single layer on a rimmed baking sheet lined with parchment. Roast for about 20–25 minutes, flipping once halfway through.
- Remove the baking sheet from the oven and let the rounds cool for 3–5 minutes. Crumble the feta over the warm rounds and drizzle with honey.
- Finish with a sprinkle of fresh parsley. Optionally, broil for an additional 60–90 seconds for extra crispiness.
Notes
For extra texture, add toasted walnuts or pistachios before serving. These rounds can be served warm as an appetizer or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg