Description
Delicious roasted sweet potato rounds topped with crumbled feta and drizzled with honey, perfect for a savory snack or elegant side dish.
Ingredients
Scale
- 2 large sweet potatoes (about 1 1/2 lbs), scrubbed
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 3 oz feta cheese, crumbled
- 2 tbsp honey
- 1 tbsp fresh thyme leaves or chopped rosemary
- Zest of 1/2 lemon (optional)
- Flaky sea salt, for finishing
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment.
- Slice the sweet potatoes into 1/4- to 1/3-inch rounds.
- Toss the rounds in a large bowl with olive oil, sea salt, black pepper, and smoked paprika if using.
- Spread the slices in a single layer on the prepared sheet.
- Roast for about 20-25 minutes, flipping halfway through.
- Once the sweet potato rounds are almost done, remove the tray and sprinkle the crumbled feta evenly over the top.
- Drizzle the honey across the rounds, then return the baking sheet to the oven for 2-3 minutes.
- Scatter fresh thyme or rosemary and lemon zest over the rounds, finish with a pinch of flaky sea salt, then serve immediately.
Notes
For a dairy-free option, use a dairy-free feta or toasted pine nuts with extra salt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg