Description
A comforting and flavorful meal featuring juicy rotisserie chicken and a medley of sautéed vegetables.
Ingredients
Scale
- 1 rotisserie chicken
- Vegetables (e.g., broccoli, carrots, bell peppers)
- Olive oil
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Remove the rotisserie chicken from its packaging and shred the meat into bite-sized pieces.
- In a large skillet, heat a generous drizzle of olive oil over medium heat.
- Add your choice of vegetables into the hot skillet and sauté for about 5-7 minutes until tender.
- Season the vegetables with salt, pepper, and any additional seasonings.
- Add the shredded chicken to the skillet and stir until heated through.
- Serve warm and enjoy.
Notes
Feel free to swap in any vegetables you have on hand. This dish is perfect for family dinners and can be customized to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg