Description
This delightful treat combines the satisfying crunch of pretzels with the lush, sweet flavor of caramel and rich chocolate, finished off with a sprinkle of sea salt.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1 cup caramel candies
- 1/4 cup sea salt
- 1 tablespoon butter
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly across the lined baking sheet.
- In a saucepan over low heat, combine the caramel candies and butter, stirring gently until melted and smooth.
- Pour the melted caramel generously over the pretzels, spreading it evenly.
- Melt the chocolate chips using a microwave or double boiler and drizzle over the caramel layer.
- Sprinkle sea salt on top of the chocolate layer.
- Chill in the refrigerator for 1-2 hours until set, then break into pieces and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for about a week or freeze for up to three months. Use parchment paper between layers to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg