Description
A nostalgic twist on a classic, these Salted Caramel Rice Krispies Treats are soft, chewy, and topped with a sprinkle of sea salt for the perfect sweet and salty contrast.
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 1 cup salted caramel sauce
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
- Sea salt for topping
Instructions
- Butter a 9×13-inch baking pan.
- In a large pot over low heat, melt the butter slowly until liquefied.
- Add mini marshmallows and salted caramel sauce, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in Rice Krispies until fully coated.
- Press the mixture into the prepared pan using a light touch.
- Sprinkle the top with sea salt while still warm.
- Allow to cool completely before cutting into squares.
Notes
For a dairy-free option, replace butter with coconut oil and use dairy-free salted caramel sauce. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg