Description
Delicious roll-ups filled with crumbled sausage, scrambled eggs, and cheese wrapped in flaky crescent roll dough, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet and pinch the seams together.
- In a small bowl, whisk the eggs, then scramble them in a lightly greased pan over medium heat until fluffy.
- Mix the crumbled sausage into the scrambled eggs.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough. Sprinkle cheese on top if desired.
- Roll the dough tightly from the wide end and place them seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Notes
Allow the roll-ups to cool for a few minutes before serving to prevent sogginess. Customize the filling to your liking with different proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg