Description
Deliciously flaky crescent rolls filled with a creamy, slightly spicy mixture of sausage, cream cheese, and Rotel, perfect for parties or game days.
Ingredients
Scale
- 1 pound plain sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10-ounce can Rotel diced tomatoes with green chilies, drained very well
- 2 tablespoons parsley, finely chopped (optional)
- 1–2 tablespoons cilantro, finely chopped (optional)
- 2 tubes of crescent rolls, cut each triangle up the middle the long way
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the sausage until fully cooked and crumbled, then drain excess grease.
- In a mixing bowl, combine cooled sausage with softened cream cheese, drained Rotel, and herbs. Stir well and adjust seasoning as needed.
- Unroll crescent rolls, slice each triangle into two long pieces.
- Scoop a small amount of the filling onto the base of each crescent strip, roll towards the tip, tucking edges underneath.
- Arrange on a parchment-lined baking sheet with space between rolls.
- Bake for about 15 minutes until golden brown. Let cool slightly before serving.
Notes
Taste the filling before assembling to ensure proper seasoning. Don’t overfill the crescent rolls to avoid spilling during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg