Description
A quick and hearty meal featuring browned sausages in rich gravy served over creamy mashed potatoes.
Ingredients
Scale
- 8 sausages
- 2 teaspoons olive oil or butter
- 1 large yellow onion, halved and thinly sliced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups beef stock/broth
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk/cream
- 1/2 cup unsalted butter, cubed
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Heat oil in a large skillet or non-stick pan over medium-high heat.
- Add sausages and cook, turning, until browned all over and cooked through, about 8 to 10 minutes.
- Remove sausages to a plate.
- Turn heat down to medium and add onions and garlic.
- Sauté onions and garlic until golden brown, about 4 to 5 minutes.
- Add flour and mix into onions, cooking while stirring for 1 to 2 minutes.
- Gradually add beef stock while whisking until combined and smooth.
- Simmer while stirring for 3 to 5 minutes or until gravy thickens.
- Add salt and pepper, stirring to combine.
- Place sausages back into gravy to warm through and blend flavors.
- Serve over mashed potatoes.
Notes
Browning sausages first adds flavor to the gravy. Let the flour cook to remove the raw taste. Whisking while adding stock prevents lumps. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg