Description
A hearty one-pan pie filled with ground beef, sausage, pepperoni, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Ground Beef
- 1 pound Sausage
- 6 ounces Pepperoni
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 cup Pizza Sauce
- 1 package Pie Dough
- 1 tablespoon Olive Oil
Instructions
- Preheat oven to 375°F. Heat oil in a skillet.
- Brown beef and sausage until no pink. Drain excess fat.
- Stir in pizza sauce and remove from heat. Let cool slightly.
- Line a pie pan with half the dough. Press it to the edges.
- Spread a layer of meat mix in the crust. Add pepperoni slices on top.
- Sprinkle half the mozzarella and the parmesan over pepperoni.
- Cover with the remaining dough or crust strips. Brush top with a little oil.
- Bake 35–40 minutes until crust is golden and cheese bubbles. Let rest 10 minutes before cutting.
Notes
Pairs well with a simple salad or roasted vegetables. Great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg