Description
A quick and festive dessert that combines a mint flavor with a creamy, pudding texture, perfect for St. Patrick’s Day gatherings.
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring
- Whipped cream
- Crushed chocolate cookies (optional)
- Green sprinkles (for decoration)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened.
- Stir in the mint extract and a few drops of green food coloring until the desired shade of green is achieved.
- Divide the pudding mixture into cups.
- Top each cup with whipped cream, crushed chocolate cookies, and green sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your festive St. Patrick’s Day treat!
Notes
For a thicker pudding, use less milk. Serve with fresh whipped cream for the best appearance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg