Description
Delightful shortbread cookies filled with creamy Nutella, perfect for sharing or enjoying solo.
Ingredients
Scale
- 1/2 cup + 5 tbsp salted butter, softened
- 1 cup powdered sugar
- 1 egg plus 1 egg yolk
- 2 tsp pure vanilla extract
- 3/4 cup finely ground almond flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon pink salt
- 1 1/2 cups Hazelnut Spread
Instructions
- Cream together the softened butter and powdered sugar in a large mixing bowl.
- Add the egg, egg yolk, and vanilla extract, mixing until smooth.
- Stir in the almond flour, all-purpose flour, baking powder, and pink salt.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges turn light golden.
- Allow the cookies to cool on the baking sheet, then transfer them to a wire rack to cool completely.
- Spread Hazelnut Spread on the flat side of one cookie and top with another cookie to create a sandwich.
Notes
For best results, ensure butter is softened but not melted. Let cookies cool completely before filling with Nutella.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg