Description
A creamy, tangy sauce that enhances any meal with its flavor explosion.
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons hot sauce
- 1 tablespoon honey or sugar
Instructions
- In a medium-sized bowl, combine 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
- Add 1 tablespoon of apple cider vinegar and whisk until mixed.
- Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika.
- Incorporate 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, mixing well.
- Add 2 tablespoons of hot sauce and 1 tablespoon of honey or sugar, then stir until fully combined.
- Taste and adjust seasonings to preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
For variations, consider adding fresh herbs, avocado, or using chipotle in adobo sauce for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg