Description
A festive jam made with cranberries and oranges, slow-cooked to perfection for a warm holiday treat.
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 large orange, zested and juiced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Combine cranberries and sugar in the slow cooker, ensuring the cranberries are well coated.
- Add orange juice, orange zest, cinnamon, and cloves; stir gently.
- Set the slow cooker to low and cover for 5 to 6 hours, checking occasionally.
- Once cooking time is complete, stir the mixture and transfer it into sterilized jars while still warm.
- Let it cool completely before sealing the jars.
Notes
For best results, ensure jars are sterilized and consider freezing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg