Description
A quick and filling bowl meal that combines shredded chicken, beans, corn, rice, and creamy chipotle sauce for a smoky flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 cup cooked rice or quinoa
- 1/4 cup creamy chipotle sauce
- Salt and pepper to taste
- Optional toppings: cilantro, lime wedges, cheese
Instructions
- In a large bowl, layer the cooked rice or quinoa as the base.
- Top with shredded chicken, black beans, corn, and diced avocado.
- Drizzle with creamy chipotle sauce.
- Season with salt and pepper to taste.
- Add any optional toppings like cilantro and lime.
- Serve immediately or store for meal prep.
Notes
For meal prep, keep avocado and sauce separate until serving to maintain freshness. Use warm rice for a cozy bowl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook / Quick Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg