Description
Easy and quick s’mores cookie bars made from pantry staples, perfect for after-school snacks and casual gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Combine graham cracker crumbs, flour, baking soda, and salt in a medium bowl.
- Cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, mixing well.
- Add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Spread half of the cookie dough into the prepared baking dish.
- Sprinkle the mini marshmallows evenly over the dough, then spread the remaining cookie dough on top.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Allow to cool before cutting into bars. Enjoy your delicious s’mores cookie bars!
Notes
Preheating ensures even baking and spreading half the dough first keeps the marshmallows from sinking. Bake until the center is set but not jiggly; bars will firm as they cool.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg