Description
A fast and gooey treat that combines chocolate, marshmallows, and graham crackers wrapped in crescent roll dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of graham cracker crumbs
- Butter (for brushing)
- Optional: chocolate syrup for drizzling
Instructions
- Preheat the oven to the temperature indicated on the crescent roll package.
- Unroll the crescent roll dough and separate it into triangles.
- Place a few chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs on each triangle.
- Roll up the dough, starting at the wide end, and place on a baking sheet.
- Brush the tops with melted butter and bake according to package instructions, until golden brown.
- Optionally, drizzle with chocolate syrup before serving.
Notes
Serve warm for the best flavor, and don’t overfill the dough to avoid leaks. Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg