I often make a Snickerdoodle Banana Bread Recipe when I have a few very ripe bananas on the counter. I like the mix of warm cinnamon and sweet banana. It is simple and useful for quick snacks or to bring to a small meal with friends. I first tried it when I wanted a change from plain banana bread. The cinnamon sugar on top made it feel like a treat without much work.

Table Of Contents show

This recipe became useful on busy mornings. I can mash the bananas and mix the batter in one bowl. The bake time lets me do small chores while it cooks. It heats up well and slices cleanly for packed lunches. I keep the idea in mind when I need a quick loaf to share or a weekend bake.

This Snickerdoodle Banana Bread Recipe is a simple loaf. It joins classic banana bread with a cinnamon-sugar top. The bread tastes soft and slightly sweet. You will find warm cinnamon notes and banana flavor in each bite. The crumb is moist and easy to slice. People make this loaf for breakfast, snacks, school lunches, and small get-togethers. It fits a coffee break or a quick dessert after dinner. You can serve it plain or with a little butter. It is not fussy. If you like other flavored breads, try a related idea like the Amish apple fritter bread recipe for a change.

Why make this recipe

Make this loaf when you want quick flavor and little fuss. It needs common pantry items. The mix comes together fast. You mash bananas and stir wet and dry parts. This saves time. The bake time is mostly hands-off. The loaf brings a warm smell to the home. You can make it on a weeknight or a slow weekend. It works as a small gift or a simple dessert. The cinnamon-sugar top adds a snickerdoodle feel without extra steps. If you want another quick sweet bread idea for holidays, you might also like a ginger version such as the gingerbread waffle recipe which is handy for a change.

How to make Snickerdoodle Banana Bread Recipe

First, plan your work. Preheat the oven and prep a loaf pan. Mash ripe bananas until smooth. Mix the wet ingredients in one bowl. Whisk the dry ingredients in another bowl. Then add the dry mix to the wet mix slowly while adding milk. Stir until the batter looks just mixed. Pour the batter in the pan and smooth the top. Sprinkle the cinnamon-sugar topping on top before bake. Watch the loaf as it bakes. It should rise and brown on top. Let it cool in the pan for a short time. Then move it to a rack to finish cooling. These steps help keep the bread moist and even.

Ingredients

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon

These ingredients are easy to find. The bananas give bulk and moisture. The two sugars add light sweetness and depth. Melted butter keeps the bread tender. Eggs bind the mix and help rise. Vanilla adds a warm flavor. Flour and leaveners give the bread structure. The milk loosens the batter so it is not too thick. Cinnamon in the batter and the topping gives the snickerdoodle note. The topping brings a light crunch and flavor on the crust. You can measure quickly and start baking in a short time.

Directions

Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
Mash bananas in a large mixing bowl until smooth.
Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
Pour batter into the prepared loaf pan and smooth the top.
Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
Slice & enjoy!

Each step matters. Preheating gets the oven to the right heat so the loaf rises well. Mashing bananas first makes a smooth mix. Mixing wet ingredients makes a uniform base. Whisking dry items helps spread the leavening and cinnamon evenly. Adding dry and milk in parts keeps the batter smooth and avoids overmixing. Pouring and smoothing gives an even top for the topping to sit on. The cinnamon-sugar topping melts a little and then sets as a thin crust. Baking until a toothpick comes out clean ensures the loaf is done but not dry. Cooling in the pan lets the loaf firm so it slices cleanly.

How to serve Snickerdoodle Banana Bread Recipe

Serve this loaf warm or at room temperature. Warm slices taste soft and bring out the cinnamon. You can toast a slice for a crisp edge. Add a thin spread of butter or cream cheese if you like. Cut slices for a quick breakfast with coffee. Pack slices in a lunch box for a snack. For a small gathering, set the loaf on a board with a knife. Guests can take the size they want. You can also serve small cubes with tea. Keep servings simple and plain to enjoy the bread’s flavor. If you want a savory pair, serve with plain yogurt or mild cheese like cream cheese on the side and refer to other easy bites such as homemade parmesan bread bites for pairing ideas.

How to store Snickerdoodle Banana Bread Recipe

Store the loaf at room temperature for short use. Keep it in a cake box, a bread box, or wrap it in plastic wrap. It will stay fresh this way for 2 to 3 days. For longer storage, place the wrapped slices in the fridge. Use a sealed container and they will last about a week in the fridge. For the freezer, wrap slices well in foil or plastic and place them in a freezer bag. Frozen slices keep for up to 3 months. To thaw, move a slice to the fridge overnight or leave it at room temperature for a few hours. Reheat in the oven or toaster for a warm slice.

Tips to make Snickerdoodle Banana Bread Recipe

Use very ripe bananas for the best flavor and sweetness. Overripe bananas mash easily and mix well. Measure flour by spooning it into the cup and leveling it to avoid a dense loaf. Do not overmix the batter once the dry ingredients go in. Stir until just combined to keep the bread light. Check oven temperature with a thermometer if you can. Baking times vary by oven. If the top browns too fast, cover it loosely with foil. Let the loaf cool before slicing to keep the texture neat. For extra cinnamon, add a bit more to the batter but do not overdo it. These tips help avoid common issues like dryness or dense crumb.

Variation

You can change small parts of the loaf for variety. Add chopped nuts like walnuts or pecans for crunch. Stir in a handful of chocolate chips for a sweeter treat. Swap the milk for yogurt or sour cream to make the crumb more tender. Use coconut oil instead of butter for a slight flavor change. Replace half the sugar with maple syrup for a new sweet note, but reduce the milk a little. For a lighter top, brush with a little melted butter before adding the cinnamon-sugar. If you prefer plain banana bread, skip the topping. These swaps keep the recipe simple while giving new texture or taste.

FAQs

Q: Can I use less sugar in this loaf?
A: Yes. You can reduce the sugar to taste. The bananas add sweetness too.

Q: What if I do not have brown sugar?
A: You can use all granulated sugar. The flavor will be slightly different but still good.

Q: Can I use a different pan?
A: Yes. A 9×5 loaf pan works best. A smaller pan will need more bake time.

Q: How do I know when it is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, it is done.

Q: Can I add nuts or chocolate?
A: Yes. Fold in a cup of chopped nuts or chips before baking. They add texture and flavor.

Conclusion

If you want another version of this idea, see the original bakery take at Broma Bakery Snickerdoodle Banana Bread for inspiration. For a home bake guide with different notes, check the tested home recipe at Snickerdoodle Banana Bread Recipe.

Snickerdoodle Banana Bread Recipe