Soft and Fluffy Banana Oats Pancakes

I make Banana Oats Pancakes when I need a quick and easy breakfast that does not take much effort. They come together fast by mashing a ripe banana and mixing it with oats, milk, and an egg. The batter cooks in just a few minutes, which makes these pancakes perfect for busy mornings. Banana Oats Pancakes keep well, are filling without feeling heavy, and usually make enough for two people.

This recipe for Banana Oats Pancakes became a go-to when groceries were limited and I wanted something simple from the pantry. With just bananas and oats on hand, there is no need for a long shopping trip or extra ingredients. The pancakes taste mildly sweet with a soft texture and a light chew from the oats. People often enjoy Banana Oats Pancakes for breakfast, a quick snack, or even a light lunch because they are fast to make and easy to enjoy.They suit a busy week day or a slow weekend. If you like simple baked snacks, try my apple and walnut saladfor a fresh side dish. The recipe fits small kitchens and few tools.

Why make this recipe

You should make Banana Oats Pancakes for many simple reasons. They take very little time, since you can mash the banana and mix the batter in about five minutes, and the cooking time is short. The recipe uses only a few basic ingredients that you likely already have at home. Banana Oats Pancakes have a mild, familiar flavor that kids usually enjoy, with oats adding a soft texture without needing any flour. You can use plant-based milk if needed and change the toppings based on what you have on hand, which makes this recipe easy to fit into everyday meals.

How to make Banana and Oats Pancakes

Start by making a smooth batter for Banana Oats Pancakes. Mash the banana well, then add the soaked or ground oats, milk, egg, and a small amount of baking powder. Stir until the mixture looks even and well combined. Heat a pan and add a little oil or butter, then pour in the batter. Cook each pancake until bubbles form on the surface, then flip and finish cooking. The batter for Banana Oats Pancakes should be thick but still pourable, so adjust with a little milk if it is too thick or a spoon of oats if it is too thin. Keep the heat at medium so the pancakes cook through without burning. Too cool and they take long to brown. I often cook other quick dishes in the same pan, like baked feta eggs with tomatoes and spinach, and the pan still works well for pancakes.

Ingredients

• 1 ripe banana
• 1 cup oats
• 1 cup milk (or dairy-free alternative)
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• pinch of salt
• oil or butter for cooking

Use a ripe banana when making Banana Oats Pancakes for the best flavor and natural sweetness. The oats can be rolled oats or quick oats, with whole oats giving more texture and quick oats creating a smoother batter. Milk helps thin the mixture, and you can use almond milk or oat milk if you want a dairy-free option. The egg binds the batter and keeps the inside soft, while baking powder gives Banana Oats Pancakes a light lift. Vanilla adds a gentle aroma and mild sweetness, and a small pinch of salt helps bring out the flavors. Use a little oil or butter in the pan to prevent sticking and encourage even browning.

 

Directions

1. In a mixing bowl, mash the banana.
2. Add oats, milk, egg, baking powder, vanilla extract, and salt. Mix well to combine.
3. Heat a non-stick skillet over medium heat and add a little oil or butter.
4. Pour a ladle of the pancake batter into the skillet.
5. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Serve warm with your favorite toppings like syrup, fresh fruit, or yogurt.

Step 1: Mash the banana until mostly smooth to form the base of the batter for Banana Oats Pancakes.
Step 2: Add the oats along with the remaining wet ingredients and mix well so the oats soften and the egg binds the batter. Stir in the baking powder, salt, and vanilla to add lift and flavor.
Step 3: Heat a pan over medium heat. A properly heated pan helps the edges cook while keeping the center soft. Lightly grease the pan with oil or butter to prevent sticking and encourage browning.
Step 4: Use a ladle or spoon to pour the batter, keeping each pancake the same size for even cooking.
Step 5: Watch for small bubbles forming on the surface of the Banana Oats Pancakes, which signals they are ready to flip. Turn them gently so they hold their shape.
Step 6: Cook the remaining pancakes the same way, adjusting heat as needed.
Step 7: Serve Banana Oats Pancakes warm with simple toppings like syrup or fresh fruit for the best texture and flavor.

How to serve Banana and Oats Pancakes

You can serve these pancakes in many simple ways. Stack two or three on a plate. Add a small drizzle of maple syrup. Add fresh fruit like banana slices, berries, or apple. A spoon of yogurt makes them a bit creamy. You can add a bit of nut butter for protein. For a light meal, serve with fresh fruit and a cup of tea. For kids, add small syrup and fruit on the side. For a small treat, dust with a little cinnamon or cocoa. If you want a fuller plate, add a side of toast or a small salad. Try pairing with a soft baked snack like banana oatmeal bars for a grab-and-go pack. Keep the serving simple and fresh.

 

FAQs

Conclusion

For a blender-made version, you can see a similar recipe at Healthy Banana Oatmeal Pancakes, which shows a fast blender method. For a grain-free, simple three-ingredient style, check Banana Oat Egg Pancakes (3 Ingredients!) – Meaningful Eats.

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