Description
Quick and simple pancakes made with ripe bananas and oats, perfect for a busy morning.
Ingredients
Scale
- 1 ripe banana
- 1 cup oats
- 1 cup milk (or dairy-free alternative)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of salt
- oil or butter for cooking
Instructions
- Mash the banana until mostly smooth.
- Add oats, milk, egg, baking powder, vanilla extract, and salt, mix well to combine.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour a ladle of the pancake batter into the skillet.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings like syrup, fresh fruit, or yogurt.
Notes
Use rolled oats for better texture. Quick oats can be used for a smoother batter. Serve warm and experiment with various toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 90mg